Keto Lox Bagel Cucumber Rolls

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  • prep time

    prep time

    13 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    13 min

Keto Lox Bagel Cucumber Rolls

14 ratings

Enjoy this quick and simple recipe for a light breakfast or a snack. Feel free to add additional bagel toppings, like capers, red onion, dill, or a squeeze of lemon.

  • Net Carbs

    1.4 g

  • Fiber

    0.3 g

  • Total Carbs

    1.7 g

  • Protein

    6.2 g

  • Fats

    6.1 g

88 cals

Keto Lox Bagel Cucumber Rolls

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cucumber, Raw, With Peel

    Cucumber, Raw, With Peel

    1-¾ ounce

  • Cream Cheese

    Cream Cheese

    1 ounce

  • Lox

    Lox

    2 ounce

  • Everything But The Bagel Sesame Seasoning Blend by Trader Joe's

    Everything But The Bagel Sesame Seasoning Blend by Trader Joe's

    ⅛ tsp

Recipe Steps

steps 3

13 min

  • Step 1

    Use a vegetable peeler to strip a whole cucumber down into 12 strips (6 strips per serving). Choose strips that are solid and even in shape. Arrange the strips in pairs of two, one slightly overlapping the other, making 6 portions total (3 portions per serving). Use paper towels to press into the cucumber strips and soak up all excess moisture.
    Step 1
  • Step 2

    Microwave the cream cheese for about 15 seconds so it is smooth and pliable. Spread approx. 1 teaspoon of cream cheese across each portion of cucumber strips. Follow with laying pieces of lox over the cream cheese - ⅓ oz lox per portion of strips.
    Step 2
  • Step 3

    Roll each portion of cucumber up into a sushi-like roll. Sprinkle the "Everything" seasoning over the tops of the rolls for serving.
    Step 3

Comments 7

  • MarvellousRadish254035

    MarvellousRadish254035 17 hours ago

    Really hard to get thin slices anyone suggest a good slicer lol

    • MistyBee

      MistyBee a day ago

      What delightful looking snack/ appetizer! A few issues: it’s a hilarious amount of work for just a few bites- more like a food art project- don’t make this while hungry! Would be great for a fancy dinner appetizer though. Also- seemed like the cream cheese to cucumber ratio was off- kind of a mushy texture with too much cream cheese. If making again, I’d make way more cucumber rolls with a teeny amount of cream cheese in each. Or even better, transform it into half cucumber boats with the insides scooped out, with the cream cheese, smoked salmon, and capers on top (fancy ants on a log). 💁‍♀️

      • millerj0957

        millerj0957 3 months ago

        Hard to slice into strip

        • FullMoonChef

          FullMoonChef 4 months ago

          So simple, yet a lovely presentation and delicious enough you won’t miss the (sushi) rice! I also made with smoked trout which was equally as yummy.

          • Strive2Bhealthy

            Strive2Bhealthy 2 years ago

            I’ve made these and it’s amazing! I’ve used different Ms. Dash seasonings. I’ve also added fresh dill. You can do so much with this recipe, enjoy!

            • Mid-life Keto

              Mid-life Keto 3 years ago

              Very good!

              • Esin

                Esin 3 years ago

                Love this!