Keto Bacon Chips with Blue Cheese Dip

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    19 min

Keto Bacon Chips with Blue Cheese Dip

This sweet and savory snack combines crispy maple bacon with a tangy and creamy blue cheese dip.

This makes a great sharing snack or bbq side!

  • Net Carbs

    4.7 g

  • Fiber

    7.4 g

  • Total Carbs

    30.7 g

  • Protein

    7.4 g

  • Fats

    14.4 g

238 cals

Keto Bacon Chips with Blue Cheese Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Bacon

    Bacon

    4 slice - 6" long

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Mayonnaise, Store Bought

    Mayonnaise, Store Bought

    1 tablespoon

  • Sour Cream

    Sour Cream

    1 tablespoon

  • Blue Cheese

    Blue Cheese

    1 tablespoon

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

19 min

  • Step 1

    Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper. Dice the bacon into two-inch pieces and arrange across the lined oven tray. Brush the bacon with the lakanto syrup.
    Step 1
  • Step 2

    Transfer to the oven to bake for 10-12 minutes until crisp and golden, then set aside to cool and crisp further.
  • Step 3

    Whilst the bacon cools, add the mayonnaise, sour cream, lemon juice and black pepper to a mixing bowl. Crumble in the blue cheese and stir well to combine.
    Step 3
  • Step 4

    Serve the bacon chips with the blue cheese mayo for dipping.
    Step 4

Comments 1

  • suzyzoofan

    suzyzoofan 5 years ago

    Delicious