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prep time
7 min
cook time
12 min
ready time
19 min
Keto Bacon Chips with Blue Cheese Dip
This sweet and savory snack combines crispy maple bacon with a tangy and creamy blue cheese dip.
This makes a great sharing snack or bbq side!
Net Carbs
4.7 g
Fiber
7.4 g
Total Carbs
30.7 g
Protein
7.4 g
Fats
14.4 g
238 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
4 slice - 6" long
Maple Flavored Syrup by Lakanto
1 tablespoon
Mayonnaise, Store Bought
1 tablespoon
Sour Cream
1 tablespoon
Blue Cheese
1 tablespoon
Lemon Juice
1 teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
19 min
Step 1
Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper. Dice the bacon into two-inch pieces and arrange across the lined oven tray. Brush the bacon with the lakanto syrup.Step 2
Transfer to the oven to bake for 10-12 minutes until crisp and golden, then set aside to cool and crisp further.Step 3
Whilst the bacon cools, add the mayonnaise, sour cream, lemon juice and black pepper to a mixing bowl. Crumble in the blue cheese and stir well to combine.Step 4
Serve the bacon chips with the blue cheese mayo for dipping.
Comments
suzyzoofan 5 years ago
Delicious