Ultimate Keto Vanilla Cheesecake Fluff

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Ultimate Keto Vanilla Cheesecake Fluff

138 ratings

One of the easiest American desserts you can - literally - whip together: cheesecake fluff! This dessert is ultra-light and fluffy, and tastes exactly like a vanilla cheesecake. You may enjoy your dessert with a Keto-approved portion of fresh berries, or enjoy it straight with a spoon. You’ve been warned - this is some addictive fluff!

Does this Keto cheesecake fluff taste like actual cheesecake?

Yes, with this recipe, you will be getting the cheesecake filling without its crust. It tastes like any other Keto cheesecake and is just as creamy and refreshing.

What are some fun ways to customize this cheesecake fluff?

This low-carb cheesecake fluff is super versatile and can be customized in many different ways. You can swirl in sugar-free jam or mix in fresh or freeze-dried fruits. You can also finish off this fluff with a Keto crumb for a toasty flavor and an added texture.

Can you prepare this recipe ahead of time?

Of course, you can. This Keto dessert can be whipped up in a matter of minutes. You can serve it right away or store it in the fridge for later.

  • Net Carbs

    1.1 g

  • Fiber

    0 g

  • Total Carbs

    1.1 g

  • Protein

    0.9 g

  • Fats

    7.8 g

76 cals

Ultimate Keto Vanilla Cheesecake Fluff

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Heavy Cream

    Heavy Cream

    1 cup

  • Stevia Leaf Noncaloric Sweetener (green Packet)

    Stevia Leaf Noncaloric Sweetener (green Packet)

    2 package

  • Cream Cheese

    Cream Cheese

    4 ounce

  • Stevia Leaf Noncaloric Sweetener (green Packet)

    Stevia Leaf Noncaloric Sweetener (green Packet)

    2 package

  • Vanilla Extract

    Vanilla Extract

    ¼ teaspoon

Recipe Steps

steps 3

15 min

  • Step 1

    In a stand mixer, whip together the heavy cream and first amount of stevia until you have a stiff whipped cream - about 2-3 minutes. Keep an eye on this first step to avoid turning your whipped cream into sweet butter! When done, set the whipped cream aside in a new bowl.
    Step 1
  • Step 2

    Quickly wipe your mixing bowl clean and return it to your stand mixer with a paddle attachment. Mix together the cream cheese, second amount of stevia, and vanilla extract on a high speed. Continue mixing the cream cheese on high until it is totally smooth, free of lumps, and light and airy - almost as light as the whipped cream. This can take up to 5-10 minutes, while occasionally scraping the cream cheese back together off the paddle and sides of the bowl.
    Step 2
  • Step 3

    Once the cream cheese is light and fluffy, mix HALF the whipped cream into the cream cheese on a very low speed. Then, use a spatula to fold the remaining whipped cream by hand into the cheesecake fluff. Enjoy immediately!
    Step 3

Comments 30

  • SkiTheTrees4Fun

    SkiTheTrees4Fun 5 months ago

    Yummmmy

    • SilentWarrior23

      SilentWarrior23 2 years ago

      I replace sweetener and the vanilla extract with torani sugar free vanilla and it’s just as delicious. Tastes like a vanilla cheesecake and cake batter. Top with little cinnamon!

      • Mamagshouse

        Mamagshouse 2 years ago

        Volume Equivalents (liquid)* 2 tbsp = 1/8 cup 1 fluid ounce 4 tbsp = 1/4 cup 2 fluid ounces 8 tbsp = 1/2 cup 4 fluid ounces

        • Mamagshouse

          Mamagshouse 2 years ago

          I don’t understand the servings yield. If I make it according to the recipe I only yield a cup of fluff. There is no way 16 servings at 1/8 of a cup. So I recorded it at 4 oz. Since my husband and I split it.

          • Mamagshouse

            Mamagshouse 2 years ago

            This is the best dessert recipe ever. Quick n Easy.

            • PropitiousRadish176251

              PropitiousRadish176251 2 years ago

              I substitute the sweetener for sugar free hazelnut coffee syrup. N it’s delicious.

              • Jenny

                Jenny 2 years ago

                I agree with the extra creamcheese for sure! I tried the monk fruit as I’m not a stevia fan it worked well for a keto dessert

                • RousingMacadamia750415

                  RousingMacadamia750415 3 years ago

                  Delicious! I replaced the stevia with 13 drops of monk fruit, increased the cream cheese to 8 oz and divided the mixture into two and flavored each half with strawberry or chocolate. I used freeze dried strawberries which I grated finely, and powdered cacao. Topped each layer with more grated strawberry or sugar free dark chocolate. Thank you for this great recipe.

                  • ExcellentMacadamia734139

                    ExcellentMacadamia734139 2 years ago

                    Oh my goodness I think you just saved my life! Thank you so much. I really don’t like any of the sweeteners and I have Monk fruit here at home to try and I’ve been craving something like a dessert. I’m so excited to make this now

                • ExcellentAvocado889297

                  ExcellentAvocado889297 3 years ago

                  What if you DO NOT have a stand mixer?

                  • Rjpetr65

                    Rjpetr65 3 months ago

                    You can use a whisk. Heavy cream should be below 50F to beat easier. A figure 8 in the bowl works better and faster also

                  • Donadjl

                    Donadjl 7 months ago

                    I dont use my stand mixer I warm my cream cheese and beat it than I add cool whip not hwc Than chill

                  • SilentWarrior23

                    SilentWarrior23 2 years ago

                    I use a hand blender and it works fine. Even a ninja blender works.

                  • L_Wilson_86

                    L_Wilson_86 3 years ago

                    I use my hand held immersion mixer just fine.

                  • CPT0525

                    CPT0525 3 years ago

                    A hand mixer will work just a good.

                • ExcellentMacadamia161590

                  ExcellentMacadamia161590 3 years ago

                  Could you use lite jelly?

                  • Kiacraiglow

                    Kiacraiglow 2 years ago

                    I make jello fluff all the time

                  • victoria13

                    victoria13 2 years ago

                    Instead of what??!

                • Daphnée Meloche

                  Daphnée Meloche 3 years ago

                  If I don't have packets how much can I use of sweetener?

                  • Keto77Explorer

                    Keto77Explorer 3 years ago

                    Tasteless

                    • SilentWarrior23

                      SilentWarrior23 2 years ago

                      Try using sugar free coffee syrup in any flavor you like. Will definitely kick it up for you.

                    • thegreatbroomhilda

                      thegreatbroomhilda 3 years ago

                      Heavy cream wipes the flavor gotta add more extract

                  • RemarkableAvocado351366

                    RemarkableAvocado351366 3 years ago

                    Turned out great! I put some fresh blueberries in and lemon zest .. a little extra garnish looks great

                    • Mosie666

                      Mosie666 3 years ago

                      How much swerve can I use since I don't have packets?

                      • Lynnandtheboys

                        Lynnandtheboys 3 years ago

                        I used swerve instead and OMG so great whole family loved this!!!!

                        • Mamagshouse

                          Mamagshouse 2 years ago

                          I used it too.

                        • InPinkClover

                          InPinkClover 3 years ago

                          I'm going to try Swerve. How much did you use?

                      • NVKC

                        NVKC 3 years ago

                        This is great! I used a half packet of no sugar strawberry Kool-aid and added two more packets of Stevia and Monk Fruit sweetener. It came out great! Looking forward to trying this with other flavors.

                        • MaryTodd

                          MaryTodd 3 years ago

                          I’m doing a lot of experimenting with fluff. I used this recipe with Confectioners Keto:Sweet. No after taste! Added 1/2 cup raspberries and chilled it Then put it on a small crust of: Almond flour with coconut oil, granulated Swerve, and whipped egg. I cook the crust till slightly browned cool then add the fluff put a few almond slivers and a raspberry on top. Everyone loves it! Even the non keto eaters! I do serve it as 1/4 cup, 1/8th is too small and it makes more sense to me to make them a bit bigger.

                          • Lisa

                            Lisa 3 years ago

                            I made this recipe with 1 cup 35% cream whipped with 2 stevia packets. 1/2 brick (4oz) cream cheese softened, 1/2 envelope Jello raspberry sugar-free powder and 1 tsp vanilla extract. After whipping the cream till fluffy and the rest of the ingredients until completely smooth I divided into a silicone mould with 6 servings and put in the fridge for an hour to eat one as a dessert then put the other 5 in the freezer for later. I have 2 ideas… either the stevia could be omitted as the jello powder is quite sweet enough, or use less jello powder which would also cut back on the artificial sweetener, but would lesson the raspberry taste for sure. The quoted 16 x 1/8 cup portions didn’t seem to add up, as I did not end up with 2 cups of fluff. I had 1 1/2 cups (12oz) total. Maybe I didn’t whip it enough? I entered the ingredients as stated above in a new recipe creation with 6 x 2oz portions equaling 1.4 gram carbs each. Whatever way you do it… this fluff is delicious and could be varied so many ways with whatever flavoured sugar free option you decide to try. I will def be getting creative with it!!