Keto Chocolate Chia Seed Pudding

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    3 h 3 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    3 h 3 min

Keto Chocolate Chia Seed Pudding

97 ratings

Chia seeds are such a miracle to the dieting community. They add protein to your diet, and they have such a soft and addictive texture when soaked. Chocolatey cocoa powder brings chia seeds into the dessert realm, and a chopped strawberry adds natural sweetness for a healthy treat! There’s no shame in this recipe!

  • Net Carbs

    4.1 g

  • Fiber

    9.8 g

  • Total Carbs

    13.9 g

  • Protein

    6.2 g

  • Fats

    6.5 g

128 cals

Keto Chocolate Chia Seed Pudding

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Organic Black Chia Seed by Nutiva

    Organic Black Chia Seed by Nutiva

    1-½ tbsp

  • Beverages Almond Milk Unsweetened Shelf Stable

    Beverages Almond Milk Unsweetened Shelf Stable

    ½ cup

  • Vanilla Extract Imitation No Alcohol

    Vanilla Extract Imitation No Alcohol

    1 tsp

  • Cocoa Powder

    Cocoa Powder

    1 tbsp

  • Strawberries Raw

    Strawberries Raw

    1 medium

Recipe Steps

steps 2

3 h 3 min

  • Step 1

    In a bowl, combine the chia seeds, almond milk, vanilla, and cocoa powder with a whisk. Wrap the bowl in plastic and set it in the refrigerator for 3-4 hours.
    Step 1
  • Step 2

    Spoon the pudding into a serving container. Top the pudding with a chopped strawberry. Enjoy!
    Step 2

Comments 27

  • SuperArugula374881

    SuperArugula374881 9 months ago

    I followed the directions, but the pudding was soupy after 4 hours. Will try again overnight and/or increase the chia seeds to see if that helps.

    • SuperArugula374881

      SuperArugula374881 7 months ago

      I'm going to reply to my own comment because I now have this figured out and enjoy the chia pudding almost every day. First, this will not set in 4 hours, for me it takes at least 12 hours and 18-24 is better. I replace the cocoa with dutch processed cocoa (check the carbs), skip the vanilla, and use unsweetened almond milk. I don't bother with the strawberry, but do add stevia to make it sweet (my preference). If your pudding is still not setting, your chia seeds may be old. Another trick I learned was to stir the pudding well when you initially make it and then come back about 10 minutes later and give it another stir. Then let it set for 12-24 hours. The extra stir helps keep the chia seeds from sinking to the bottom.

    • nancyann203

      nancyann203 7 months ago

      Don't use almond milk, use either coconut milk from the can, or hea y cream

    • FantasticKale139690

      FantasticKale139690 7 months ago

      I usually use 2 T to 1/2 c milk

    • RemarkableKale573695

      RemarkableKale573695 7 months ago

      Did you find a solution? If not, I would suspect old chia seeds.

  • Blueskymum

    Blueskymum a year ago

    My new fave breakfast on the golf course. It's a winner.

    • Cha-Cha-Cha’

      Cha-Cha-Cha’ a year ago

      Boom yum

      • Sarahthompson

        Sarahthompson a year ago

        A fav in the morning!

        • MarvellousAvocado16159

          MarvellousAvocado16159 a year ago

          Yummy! My whole family loves this chocolate pudding. The fresh strawberries are a wonder addition, I also serve with a dollop of coconut Ready-whip topping.

          • VickieB

            VickieB 2 years ago

            I keep this pudding in my refrigerator at all times. It delicious and really hits the spot when I’m craving something sweet. I make a double batch so it lasts a few days. Making it in my Magic Bullet is a snap.

            • Fdr

              Fdr 2 years ago

              Make the night before and take out in the morning for a little before eating. Top with a bit of whipped cream! So delicious!

              • SpectacularAvocado719841

                SpectacularAvocado719841 2 years ago

                Not usually a fan of Chia pudding but this one surprised me!!!! I ACTUALLY really like it. Hit the spot and has some desperately needed fibre 😬

                • GorgeousMacadamia526944

                  GorgeousMacadamia526944 2 years ago

                  This is so good! I made almond milk from scratch and prepared this recipe. This morning I added a few raw pecans in with it. Yum.

                  • AmazingRadish282414

                    AmazingRadish282414 3 years ago

                    The pudding does not set up….Probably need to up the chia seeds

                    • MarvellousArugula559078

                      MarvellousArugula559078 3 years ago

                      Sub with raspberries warm the milk gently (Keko original) take off the heat first and add homemade full fat Greek yoghurt 1:1 and whisk good. The texture is so much nicer and creamier with yoghurt and the chia softeners up quicker thicker and you don’t need to leave overnight. Sweeten to taste.

                      • DansVlog

                        DansVlog 2 years ago

                        LMAO. You give the recipe a 5 star review but then you completely change the recipe cause YOU know better!!

                    • GorgeousArugula162894

                      GorgeousArugula162894 3 years ago

                      I substituted a few raspberries for the strawberry and it was delicious

                      • Lookinglite

                        Lookinglite 3 years ago

                        Used Swerve no calorie sweetener, cashew milk and heavy cream. I blend it a bit to break up the seeds (i hate having them stuck in my teeth - lol!)

                        • Lmac54

                          Lmac54 3 years ago

                          This was awesome, let sit overnight and part of day. Thickened up and put teaspoon of almond butter , had for after dinner snack.

                          • Donnalou55

                            Donnalou55 4 years ago

                            Don’t leave out the strawberries. Makes all the difference. Very good!

                            • bash25

                              bash25 4 years ago

                              I think raspberries would be better. Less carbs!

                            • LibbyHC

                              LibbyHC 4 years ago

                              Would it work with raspberries, taste or texture-wise?

                            • SplendidRadish577742

                              SplendidRadish577742 4 years ago

                              You mean strawberry (singular) 😆

                          • Kathyvon

                            Kathyvon 4 years ago

                            I use Equate - Walmart Chocolate Protein Shakes for my liquid. I split one into 2 glass containers and add 1.5 tbs of chia seeds to each. I let it sit overnight. Gets nice and thick, no additional sweetener needed.

                            • Jnet

                              Jnet 3 years ago

                              Took Atkins Milk Chocolate Delight and divided that into 2 and added abt 1.5 chia seeds to it! Put in refrigerator overbite and no sweetener needed! Great idea!!

                            • bash25

                              bash25 4 years ago

                              What a great idea❗❗❗

                          • Fanny

                            Fanny 4 years ago

                            Delicious 😋