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Eggs, cooked

Carbs in Eggs, cooked

Eggs, cooked (1 large) contains 0.6g total carbs, 0.6g net carbs, 5.3g fat, 6.3g protein, and 78 calories.

Net Carbs

0.6 g
Fiber

0 g
Total Carbs

0.6 g
Protein

6.3 g
Fats

5.3 g

78 cals

Quantity

Serving Size

Serving Size: 1 large
Serving Weight: 50g

Nutrient

Value

Calories

77.5 kCal
Total Carbs

0.6 g
- Net Carbs
  
  0.6 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  0.6 g
- Sugar Alcohols
  
  0 g
Protein

6.3 g
Fat

5.3 g
- Monounsat. Fat
  
  2 g
- Polyunsat. Fat
  
  0.7 g
- Saturated Fat
  
  1.6 g
- Cholesterol
  
  186.5 mg
Glycemic Load

-

Supplemental

Value

Calcium

25 mg
Iron

0.6 mg
Magnesium

5 mg
Phosphorus

86 mg
Potassium

63 mg
Sodium

62 mg
Zinc

0.5 mg
Copper

0 mg
Selenium

15.4 mcg
Folate

22 mcg
Vitamin A

74.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

0 mg
Vitamin B5

0.7 mg
Vitamin B6

0.1 mg
Vitamin B12

0.6 mcg
Vitamin C

0 mg
Vitamin D

1.1 mcg
Vitamin K

0.2 mcg
Vitamin E

0.5 mg
Choline

146.9 mg