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Pickled peppers, green and red bell

Carbs in Pickled peppers, green and red bell

Pickled peppers, green and red bell (0.25 cup) contains 3.1g total carbs, 2.5g net carbs, 0.1g fat, 0.3g protein, and 13 calories.

Net Carbs

2.5 g
Fiber

0.5 g
Total Carbs

3.1 g
Protein

0.3 g
Fats

0.1 g

13 cals

Quantity

Serving Size

Serving Size: 0.25 cup
Serving Weight: 33.75g

Nutrient

Value

Calories

12.8 kCal
Total Carbs

3.1 g
- Net Carbs
  
  2.5 g
- Fiber
  
  0.5 g
- Starch
  
  0 g
- Sugar
  
  2.3 g
- Sugar Alcohols
  
  0 g
Protein

0.3 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

1.47

Supplemental

Value

Calcium

3.3 mg
Iron

0.1 mg
Magnesium

3.3 mg
Phosphorus

7.1 mg
Potassium

55.3 mg
Sodium

50.3 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

0 mcg
Folate

7.8 mcg
Vitamin A

21.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B5

0.1 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

26.1 mg
Vitamin D

0 mcg
Vitamin K

1.5 mcg
Vitamin E

0.2 mg
Choline

1.7 mg