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Burger King Egg Biscuit

Carbs in Burger King Egg Biscuit

Burger King Egg Biscuit (1 each) contains 31.4g total carbs, 30.2g net carbs, 18g fat, 10.1g protein, and 329 calories.

  • Net Carbs

    30.2 g

  • Fiber

    1.1 g

  • Total Carbs

    31.4 g

  • Protein

    10.1 g

  • Fats

    18 g

329 cals

Nutritional Facts

  • Serving Size: 1 each
  • Serving Weight: 135g

Nutrient

Value

  • Calories

    328.5 kCal

  • Total Carbs

    31.4 g

    • Net Carbs

      30.3 g

    • Fiber

      1.1 g

    • Starch

      27 g

    • Sugar

      3.2 g

    • Sugar Alcohols

      0 g

  • Protein

    10.1 g

  • Fat

    18 g

    • Monounsat. Fat

      3.5 g

    • Polyunsat. Fat

      1.6 g

    • Saturated Fat

      11.3 g

    • Cholesterol

      174 mg

  • Glycemic Load

    20.11

Supplemental

Value

  • Calcium

    44.6 mg

  • Iron

    2.3 mg

  • Magnesium

    14.3 mg

  • Phosphorus

    131.5 mg

  • Potassium

    118 mg

  • Sodium

    990.3 mg

  • Zinc

    0.8 mg

  • Copper

    0.1 mg

  • Selenium

    27.6 mcg

  • Folate

    68.5 mcg

  • Vitamin A

    71.1 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    2.2 mg

  • Vitamin B5

    0.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    0.1 mg

  • Vitamin D

    1 mcg

  • Vitamin K

    5 mcg

  • Vitamin E

    1 mg

  • Choline

    142.8 mg

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