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Red bell peppers, cooked

Carbs in Red bell peppers, cooked

Red bell peppers, cooked (0.5 cup) contains 4.5g total carbs, 3.7g net carbs, 0.1g fat, 0.6g protein, and 19 calories.

Net Carbs

3.7 g
Fiber

0.8 g
Total Carbs

4.5 g
Protein

0.6 g
Fats

0.1 g

19 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 67.5g

Nutrient

Value

Calories

18.9 kCal
Total Carbs

4.5 g
- Net Carbs
  
  3.7 g
- Fiber
  
  0.8 g
- Starch
  
  0.1 g
- Sugar
  
  3 g
- Sugar Alcohols
  
  0.1 g
Protein

0.6 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

1.86

Supplemental

Value

Calcium

6.1 mg
Iron

0.3 mg
Magnesium

6.8 mg
Phosphorus

12.2 mg
Potassium

112.1 mg
Sodium

1.4 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

0.2 mcg
Folate

10.8 mcg
Vitamin A

99.2 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.3 mg
Vitamin B5

0.1 mg
Vitamin B6

0.2 mg
Vitamin B12

0 mcg
Vitamin C

115.4 mg
Vitamin D

0 mcg
Vitamin K

3.4 mcg
Vitamin E

1.1 mg
Choline

3.9 mg