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Red bell peppers, cooked

Carbs in Red bell peppers, cooked

Red bell peppers, cooked (0.5 cup) contains 4.5g total carbs, 3.7g net carbs, 0.1g fat, 0.6g protein, and 19 calories.

  • Net Carbs

    3.7 g

  • Fiber

    0.8 g

  • Total Carbs

    4.5 g

  • Protein

    0.6 g

  • Fats

    0.1 g

19 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 67.5g

Nutrient

Value

  • Calories

    18.9 kCal

  • Total Carbs

    4.5 g

    • Net Carbs

      3.7 g

    • Fiber

      0.8 g

    • Starch

      0.1 g

    • Sugar

      3 g

    • Sugar Alcohols

      0.1 g

  • Protein

    0.6 g

  • Fat

    0.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    1.86

Supplemental

Value

  • Calcium

    6.1 mg

  • Iron

    0.3 mg

  • Magnesium

    6.8 mg

  • Phosphorus

    12.2 mg

  • Potassium

    112.1 mg

  • Sodium

    1.4 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    0.2 mcg

  • Folate

    10.8 mcg

  • Vitamin A

    99.2 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    115.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    3.4 mcg

  • Vitamin E

    1.1 mg

  • Choline

    3.9 mg