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Cranberry sauce, jellied

Carbs in Cranberry sauce, jellied

Cranberry sauce, jellied (4 tablespoon) contains 28g total carbs, 27.2g net carbs, 0.1g fat, 0.6g protein, and 110 calories.

Net Carbs

27.2 g
Fiber

0.8 g
Total Carbs

28 g
Protein

0.6 g
Fats

0.1 g

110 cals

Quantity

Serving Size

Serving Size: 4 tablespoon
Serving Weight: 69.25g

Nutrient

Value

Calories

110.1 kCal
Total Carbs

28 g
- Net Carbs
  
  27.2 g
- Fiber
  
  0.8 g
- Starch
  
  0 g
- Sugar
  
  22 g
- Sugar Alcohols
  
  0 g
Protein

0.6 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

17.62

Supplemental

Value

Calcium

2.1 mg
Iron

0.3 mg
Magnesium

1.4 mg
Phosphorus

2.8 mg
Potassium

19.4 mg
Sodium

3.5 mg
Zinc

0 mg
Copper

0 mg
Selenium

0.3 mcg
Folate

0.7 mcg
Vitamin A

1.2 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B5

0.1 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0.7 mg
Vitamin D

0 mcg
Vitamin K

1 mcg
Vitamin E

0.6 mg
Choline

2.6 mg