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Chicken pot pie, single crust

Carbs in Chicken pot pie, single crust

Chicken pot pie, single crust (0.5 regular - each 8 OZ) contains 14.2g total carbs, 13g net carbs, 9.3g fat, 7.8g protein, and 172 calories.

Net Carbs

13 g
Fiber

1.2 g
Total Carbs

14.2 g
Protein

7.8 g
Fats

9.3 g

172 cals

Quantity

Serving Size

Serving Size: 0.5 regular - each 8 OZ
Serving Weight: 113.5g

Nutrient

Value

Calories

172.3 kCal
Total Carbs

14.2 g
- Net Carbs
  
  13 g
- Fiber
  
  1.2 g
- Starch
  
  11 g
- Sugar
  
  1.6 g
- Sugar Alcohols
  
  0.1 g
Protein

7.8 g
Fat

9.3 g
- Monounsat. Fat
  
  3.6 g
- Polyunsat. Fat
  
  1.9 g
- Saturated Fat
  
  3.1 g
- Cholesterol
  
  21.6 mg
Glycemic Load

8.47

Supplemental

Value

Calcium

14.4 mg
Iron

1.2 mg
Magnesium

12.6 mg
Phosphorus

66 mg
Potassium

116.2 mg
Sodium

356.4 mg
Zinc

0.6 mg
Copper

0.1 mg
Selenium

9.4 mcg
Folate

26 mcg
Vitamin A

92.6 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

2.9 mg
Vitamin B5

0.3 mg
Vitamin B6

0.1 mg
Vitamin B12

0.1 mcg
Vitamin C

2 mg
Vitamin D

0 mcg
Vitamin K

7.8 mcg
Vitamin E

0.3 mg
Choline

22.7 mg