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Burger King Bacon Egg and Cheese Biscuit

Carbs in Burger King Bacon Egg and Cheese Biscuit

Burger King Bacon Egg and Cheese Biscuit (1 each) contains 27.8g total carbs, 26.8g net carbs, 24.9g fat, 13.2g protein, and 391 calories.

  • Net Carbs

    26.8 g

  • Fiber

    1 g

  • Total Carbs

    27.8 g

  • Protein

    13.2 g

  • Fats

    24.9 g

391 cals

Nutritional Facts

  • Serving Size: 1 each
  • Serving Weight: 152g

Nutrient

Value

  • Calories

    390.9 kCal

  • Total Carbs

    27.8 g

    • Net Carbs

      26.8 g

    • Fiber

      1 g

    • Starch

      23.7 g

    • Sugar

      2.8 g

    • Sugar Alcohols

      0 g

  • Protein

    13.2 g

  • Fat

    24.9 g

    • Monounsat. Fat

      8.7 g

    • Polyunsat. Fat

      3.6 g

    • Saturated Fat

      10.7 g

    • Cholesterol

      167.7 mg

  • Glycemic Load

    17.61

Supplemental

Value

  • Calcium

    156.6 mg

  • Iron

    2.1 mg

  • Magnesium

    17.8 mg

  • Phosphorus

    213.1 mg

  • Potassium

    154.4 mg

  • Sodium

    1270.1 mg

  • Zinc

    1.2 mg

  • Copper

    0.1 mg

  • Selenium

    29.8 mcg

  • Folate

    60.7 mcg

  • Vitamin A

    97.1 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    2.7 mg

  • Vitamin B5

    0.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    0.1 mg

  • Vitamin D

    1.7 mcg

  • Vitamin K

    1.7 mcg

  • Vitamin E

    3.3 mg

  • Choline

    131.6 mg