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Creme fraiche

Carbs in Creme fraiche

Creme fraiche (2 tablespoon) contains 0.8g total carbs, 0.8g net carbs, 10.4g fat, 0.8g protein, and 98 calories.

  • Net Carbs

    0.8 g

  • Fiber

    0 g

  • Total Carbs

    0.8 g

  • Protein

    0.8 g

  • Fats

    10.4 g

98 cals

Nutritional Facts

  • Serving Size: 2 tablespoon
  • Serving Weight: 28.75g

Nutrient

Value

  • Calories

    97.8 kCal

  • Total Carbs

    0.8 g

    • Net Carbs

      0.8 g

    • Fiber

      0 g

    • Starch

      0 g

    • Sugar

      0.8 g

    • Sugar Alcohols

      0 g

  • Protein

    0.8 g

  • Fat

    10.4 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      6.6 g

    • Cholesterol

      32.5 mg

  • Glycemic Load

    0.33

Supplemental

Value

  • Calcium

    19 mg

  • Iron

    0 mg

  • Magnesium

    2 mg

  • Phosphorus

    16.7 mg

  • Potassium

    27.3 mg

  • Sodium

    7.8 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    0.9 mcg

  • Folate

    1.2 mcg

  • Vitamin A

    118.2 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0.2 mg

  • Vitamin D

    0.5 mcg

  • Vitamin K

    0.9 mcg

  • Vitamin E

    0.3 mg

  • Choline

    4.8 mg