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Cream of celery soup, homemade

Carbs in Cream of celery soup, homemade

Cream of celery soup, homemade (1 cup) contains 10.8g total carbs, 9.7g net carbs, 7.4g fat, 4.7g protein, and 127 calories.

  • Net Carbs

    9.7 g

  • Fiber

    0.9 g

  • Total Carbs

    10.8 g

  • Protein

    4.7 g

  • Fats

    7.4 g

127 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 248g

Nutrient

Value

  • Calories

    126.6 kCal

  • Total Carbs

    10.8 g

    • Net Carbs

      9.7 g

    • Fiber

      0.9 g

    • Starch

      3.1 g

    • Sugar

      6.7 g

    • Sugar Alcohols

      0.2 g

  • Protein

    4.7 g

  • Fat

    7.4 g

    • Monounsat. Fat

      2.8 g

    • Polyunsat. Fat

      1.8 g

    • Saturated Fat

      2.4 g

    • Cholesterol

      9.9 mg

  • Glycemic Load

    4.89

Supplemental

Value

  • Calcium

    140.6 mg

  • Iron

    0.5 mg

  • Magnesium

    17.9 mg

  • Phosphorus

    112 mg

  • Potassium

    273.4 mg

  • Sodium

    742.1 mg

  • Zinc

    0.6 mg

  • Copper

    0 mg

  • Selenium

    4.7 mcg

  • Folate

    22.2 mcg

  • Vitamin A

    181.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B5

    0.5 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    2.6 mg

  • Vitamin D

    1.2 mcg

  • Vitamin K

    20.4 mcg

  • Vitamin E

    0.6 mg

  • Choline

    21.9 mg