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Carbs in Brussels sprouts, with cheese sauce
Brussels sprouts, with cheese sauce (0.5 cup) contains 9.2g total carbs, 6.5g net carbs, 8.3g fat, 6.9g protein, and 133 calories.
Net Carbs
6.5 g
Fiber
2.7 g
Total Carbs
9.2 g
Protein
6.9 g
Fats
8.3 g
133 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 114g
Nutrient
Value
Calories
133 kCal
Total Carbs
9.2 g
Net Carbs
6.5 g
Fiber
2.7 g
Starch
1.6 g
Sugar
3.7 g
Sugar Alcohols
0.1 g
Protein
6.9 g
Fat
8.4 g
Monounsat. Fat
2.5 g
Polyunsat. Fat
1 g
Saturated Fat
4.1 g
Cholesterol
20.5 mg
Glycemic Load
3.21
Supplemental
Value
Calcium
245.4 mg
Iron
0.5 mg
Magnesium
20.6 mg
Phosphorus
184.7 mg
Potassium
263.9 mg
Sodium
495.5 mg
Zinc
0.8 mg
Copper
0 mg
Selenium
5.4 mcg
Folate
69.9 mcg
Vitamin A
131.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B5
0.4 mg
Vitamin B6
0.2 mg
Vitamin B12
0.5 mcg
Vitamin C
29.3 mg
Vitamin D
1.8 mcg
Vitamin K
127.4 mcg
Vitamin E
0.6 mg
Choline
21.6 mg
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