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Brussels sprouts, with cheese sauce

Carbs in Brussels sprouts, with cheese sauce

Brussels sprouts, with cheese sauce (0.5 cup) contains 9.2g total carbs, 6.5g net carbs, 8.3g fat, 6.9g protein, and 133 calories.

  • Net Carbs

    6.5 g

  • Fiber

    2.7 g

  • Total Carbs

    9.2 g

  • Protein

    6.9 g

  • Fats

    8.3 g

133 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 114g

Nutrient

Value

  • Calories

    133 kCal

  • Total Carbs

    9.2 g

    • Net Carbs

      6.5 g

    • Fiber

      2.7 g

    • Starch

      1.6 g

    • Sugar

      3.7 g

    • Sugar Alcohols

      0.1 g

  • Protein

    6.9 g

  • Fat

    8.4 g

    • Monounsat. Fat

      2.5 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      4.1 g

    • Cholesterol

      20.5 mg

  • Glycemic Load

    3.21

Supplemental

Value

  • Calcium

    245.4 mg

  • Iron

    0.5 mg

  • Magnesium

    20.6 mg

  • Phosphorus

    184.7 mg

  • Potassium

    263.9 mg

  • Sodium

    495.5 mg

  • Zinc

    0.8 mg

  • Copper

    0 mg

  • Selenium

    5.4 mcg

  • Folate

    69.9 mcg

  • Vitamin A

    131.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B5

    0.4 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    29.3 mg

  • Vitamin D

    1.8 mcg

  • Vitamin K

    127.4 mcg

  • Vitamin E

    0.6 mg

  • Choline

    21.6 mg