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Baking chocolate

Carbs in Baking chocolate

Baking chocolate (0.5 ounce) contains 4g total carbs, 1.7g net carbs, 7.4g fat, 2g protein, and 91 calories.

Net Carbs

1.7 g
Fiber

2.4 g
Total Carbs

4 g
Protein

2 g
Fats

7.4 g

91 cals

Quantity

Serving Size

Serving Size: 0.5 ounce
Serving Weight: 14.18g

Nutrient

Value

Calories

91 kCal
Total Carbs

4 g
- Net Carbs
  
  1.7 g
- Fiber
  
  2.4 g
- Starch
  
  1.6 g
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  0 g
Protein

2 g
Fat

7.4 g
- Monounsat. Fat
  
  2.3 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  4.6 g
- Cholesterol
  
  0.3 mg
Glycemic Load

0.38

Supplemental

Value

Calcium

14.3 mg
Iron

2.5 mg
Magnesium

46.4 mg
Phosphorus

56.7 mg
Potassium

117.7 mg
Sodium

3.4 mg
Zinc

1.4 mg
Copper

0.5 mg
Selenium

1.2 mcg
Folate

4 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B5

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

1.4 mcg
Vitamin E

0.1 mg
Choline

6.5 mg