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Baked beans, with bacon

Carbs in Baked beans, with bacon

Baked beans, with bacon (0.5 cup) contains 37.1g total carbs, 31.9g net carbs, 6.4g fat, 10g protein, and 241 calories.

  • Net Carbs

    31.9 g

  • Fiber

    5.2 g

  • Total Carbs

    37.1 g

  • Protein

    10 g

  • Fats

    6.4 g

241 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 123g

Nutrient

Value

  • Calories

    241.5 kCal

  • Total Carbs

    37.1 g

    • Net Carbs

      31.9 g

    • Fiber

      5.2 g

    • Starch

      7.6 g

    • Sugar

      20.6 g

    • Sugar Alcohols

      0.1 g

  • Protein

    10 g

  • Fat

    6.4 g

    • Monounsat. Fat

      2.7 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      2.1 g

    • Cholesterol

      17 mg

  • Glycemic Load

    18.81

Supplemental

Value

  • Calcium

    76.1 mg

  • Iron

    2.1 mg

  • Magnesium

    69.7 mg

  • Phosphorus

    145.9 mg

  • Potassium

    545.3 mg

  • Sodium

    215.4 mg

  • Zinc

    1.1 mg

  • Copper

    0.2 mg

  • Selenium

    13 mcg

  • Folate

    70.1 mcg

  • Vitamin A

    5.8 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.5 mg

  • Vitamin B5

    0.5 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    1 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.7 mcg

  • Vitamin E

    0.3 mg

  • Choline

    41.3 mg