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Carbs in Baked beans, with bacon
Baked beans, with bacon (0.5 cup) contains 37.1g total carbs, 31.9g net carbs, 6.4g fat, 10g protein, and 241 calories.
Net Carbs
31.9 g
Fiber
5.2 g
Total Carbs
37.1 g
Protein
10 g
Fats
6.4 g
241 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 123g
Nutrient
Value
Calories
241.5 kCal
Total Carbs
37.1 g
Net Carbs
31.9 g
Fiber
5.2 g
Starch
7.6 g
Sugar
20.6 g
Sugar Alcohols
0.1 g
Protein
10 g
Fat
6.4 g
Monounsat. Fat
2.7 g
Polyunsat. Fat
1.3 g
Saturated Fat
2.1 g
Cholesterol
17 mg
Glycemic Load
18.81
Supplemental
Value
Calcium
76.1 mg
Iron
2.1 mg
Magnesium
69.7 mg
Phosphorus
145.9 mg
Potassium
545.3 mg
Sodium
215.4 mg
Zinc
1.1 mg
Copper
0.2 mg
Selenium
13 mcg
Folate
70.1 mcg
Vitamin A
5.8 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.5 mg
Vitamin B5
0.5 mg
Vitamin B6
0.3 mg
Vitamin B12
0.2 mcg
Vitamin C
1 mg
Vitamin D
0.1 mcg
Vitamin K
0.7 mcg
Vitamin E
0.3 mg
Choline
41.3 mg
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