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Pizza crust, gluten free

Carbs in Pizza crust, gluten free

Pizza crust, gluten free (0.5 each - approx 9" diameter) contains 31g total carbs, 30g net carbs, 5.2g fat, 2.1g protein, and 179 calories.

Net Carbs

30 g
Fiber

1 g
Total Carbs

31 g
Protein

2.1 g
Fats

5.2 g

179 cals

Quantity

Serving Size

Serving Size: 0.5 each - approx 9" diameter
Serving Weight: 57g

Nutrient

Value

Calories

178.8 kCal
Total Carbs

31 g
- Net Carbs
  
  30 g
- Fiber
  
  1 g
- Starch
  
  24 g
- Sugar
  
  5 g
- Sugar Alcohols
  
  0 g
Protein

2.1 g
Fat

5.2 g
- Monounsat. Fat
  
  3.2 g
- Polyunsat. Fat
  
  1.5 g
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  0 mg
Glycemic Load

22.49

Supplemental

Value

Calcium

19.9 mg
Iron

0.4 mg
Magnesium

19.8 mg
Phosphorus

62.6 mg
Potassium

64.3 mg
Sodium

339.9 mg
Zinc

0.5 mg
Copper

0 mg
Selenium

2.4 mcg
Folate

22.8 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1.4 mg
Vitamin B5

0.4 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

3.5 mcg
Vitamin E

0.9 mg
Choline

5.4 mg