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Bacon, pork

Carbs in Bacon, pork

Bacon, pork (0.5 ounce) contains 0.2g total carbs, 0.2g net carbs, 5g fat, 4.8g protein, and 66 calories.

Net Carbs

0.2 g
Fiber

0 g
Total Carbs

0.2 g
Protein

4.8 g
Fats

5 g

66 cals

Quantity

Serving Size

Serving Size: 0.5 ounce
Serving Weight: 14.18g

Nutrient

Value

Calories

66.3 kCal
Total Carbs

0.2 g
- Net Carbs
  
  0.2 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  0 g
Protein

4.8 g
Fat

5 g
- Monounsat. Fat
  
  2.2 g
- Polyunsat. Fat
  
  0.9 g
- Saturated Fat
  
  1.7 g
- Cholesterol
  
  14 mg
Glycemic Load

0.07

Supplemental

Value

Calcium

1.6 mg
Iron

0.1 mg
Magnesium

4.4 mg
Phosphorus

55 mg
Potassium

70.7 mg
Sodium

238.7 mg
Zinc

0.4 mg
Copper

0 mg
Selenium

7.2 mcg
Folate

0 mcg
Vitamin A

1.6 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

1.5 mg
Vitamin B5

0.2 mg
Vitamin B6

0.1 mg
Vitamin B12

0.2 mcg
Vitamin C

0 mg
Vitamin D

0.1 mcg
Vitamin K

0 mcg
Vitamin E

0.1 mg
Choline

12.7 mg