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Chicken dumpling stew, biscuit type

Carbs in Chicken dumpling stew, biscuit type

Chicken dumpling stew, biscuit type (1 cup) contains 17.4g total carbs, 15.4g net carbs, 14.7g fat, 23.4g protein, and 300 calories.

Net Carbs

15.4 g
Fiber

1.9 g
Total Carbs

17.4 g
Protein

23.4 g
Fats

14.7 g

300 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 249g

Nutrient

Value

Calories

300.2 kCal
Total Carbs

17.5 g
- Net Carbs
  
  15.4 g
- Fiber
  
  1.9 g
- Starch
  
  12.2 g
- Sugar
  
  2.4 g
- Sugar Alcohols
  
  0.2 g
Protein

23.4 g
Fat

14.7 g
- Monounsat. Fat
  
  5 g
- Polyunsat. Fat
  
  4.6 g
- Saturated Fat
  
  3.7 g
- Cholesterol
  
  68 mg
Glycemic Load

9.95

Supplemental

Value

Calcium

85.4 mg
Iron

2.1 mg
Magnesium

29.8 mg
Phosphorus

196.6 mg
Potassium

340.6 mg
Sodium

299.9 mg
Zinc

1.8 mg
Copper

0.1 mg
Selenium

26.3 mcg
Folate

37.2 mcg
Vitamin A

321.3 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

7.8 mg
Vitamin B5

1 mg
Vitamin B6

0.4 mg
Vitamin B12

0.3 mcg
Vitamin C

3.4 mg
Vitamin D

0.2 mcg
Vitamin K

28.7 mcg
Vitamin E

0.9 mg
Choline

58.3 mg