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Jack In The Box Bacon Egg and Cheese Biscuit

Carbs in Jack In The Box Bacon Egg and Cheese Biscuit

Jack In The Box Bacon Egg and Cheese Biscuit (1 each) contains 27g total carbs, 26.1g net carbs, 25.2g fat, 15.1g protein, and 398 calories.

  • Net Carbs

    26.1 g

  • Fiber

    0.9 g

  • Total Carbs

    27 g

  • Protein

    15.1 g

  • Fats

    25.2 g

398 cals

Nutritional Facts

  • Serving Size: 1 each
  • Serving Weight: 128g

Nutrient

Value

  • Calories

    397.8 kCal

  • Total Carbs

    27 g

    • Net Carbs

      26.1 g

    • Fiber

      0.9 g

    • Starch

      21.4 g

    • Sugar

      4.3 g

    • Sugar Alcohols

      0 g

  • Protein

    15.1 g

  • Fat

    25.2 g

    • Monounsat. Fat

      9.1 g

    • Polyunsat. Fat

      2.6 g

    • Saturated Fat

      11.5 g

    • Cholesterol

      189.9 mg

  • Glycemic Load

    15.84

Supplemental

Value

  • Calcium

    273.1 mg

  • Iron

    2.2 mg

  • Magnesium

    22.9 mg

  • Phosphorus

    284.3 mg

  • Potassium

    233.1 mg

  • Sodium

    1180.4 mg

  • Zinc

    1.4 mg

  • Copper

    0.1 mg

  • Selenium

    30.7 mcg

  • Folate

    60.6 mcg

  • Vitamin A

    105.8 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    2.5 mg

  • Vitamin B5

    1.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1 mcg

  • Vitamin C

    0.3 mg

  • Vitamin D

    1.9 mcg

  • Vitamin K

    1.8 mcg

  • Vitamin E

    2.8 mg

  • Choline

    150.8 mg