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Milk, 2% fat (reduced fat)

Carbs in Milk, 2% fat (reduced fat)

Milk, 2% fat (reduced fat) (1 cup) contains 11.7g total carbs, 11.7g net carbs, 4.8g fat, 8.1g protein, and 122 calories.

Net Carbs

11.7 g
Fiber

0 g
Total Carbs

11.7 g
Protein

8.1 g
Fats

4.8 g

122 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 244g

Nutrient

Value

Calories

122 kCal
Total Carbs

11.7 g
- Net Carbs
  
  11.7 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  12.4 g
- Sugar Alcohols
  
  0 g
Protein

8.1 g
Fat

4.8 g
- Monounsat. Fat
  
  1.4 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  3.1 g
- Cholesterol
  
  19.5 mg
Glycemic Load

4.57

Supplemental

Value

Calcium

292.8 mg
Iron

0.1 mg
Magnesium

26.8 mg
Phosphorus

224.5 mg
Potassium

341.6 mg
Sodium

114.7 mg
Zinc

1.2 mg
Copper

0 mg
Selenium

6.1 mcg
Folate

12.2 mcg
Vitamin A

135 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.5 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B5

0.9 mg
Vitamin B6

0.1 mg
Vitamin B12

1.3 mcg
Vitamin C

0.5 mg
Vitamin D

3 mcg
Vitamin K

0.5 mcg
Vitamin E

0.1 mg
Choline

40 mg