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Cream of chicken soup, condensed, reduced fat and sodium

Carbs in Cream of chicken soup, condensed, reduced fat and sodium

Cream of chicken soup, condensed, reduced fat and sodium (0.5 cup) contains 12g total carbs, 11.8g net carbs, 2.4g fat, 1.7g protein, and 76 calories.

  • Net Carbs

    11.8 g

  • Fiber

    0.2 g

  • Total Carbs

    12 g

  • Protein

    1.7 g

  • Fats

    2.4 g

76 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 124g

Nutrient

Value

  • Calories

    76.4 kCal

  • Total Carbs

    12 g

    • Net Carbs

      11.8 g

    • Fiber

      0.2 g

    • Starch

      11.4 g

    • Sugar

      0.4 g

    • Sugar Alcohols

      0 g

  • Protein

    1.7 g

  • Fat

    2.4 g

    • Monounsat. Fat

      0.7 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      4.9 mg

  • Glycemic Load

    10.23

Supplemental

Value

  • Calcium

    9.8 mg

  • Iron

    0.4 mg

  • Magnesium

    3.1 mg

  • Phosphorus

    18.8 mg

  • Potassium

    340 mg

  • Sodium

    461.5 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    2.8 mcg

  • Folate

    9.3 mcg

  • Vitamin A

    30 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.2 mcg

  • Vitamin E

    0.2 mg

  • Choline

    4 mg

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