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Strawberry rhubarb pie, bottom crust only

Carbs in Strawberry rhubarb pie, bottom crust only

Strawberry rhubarb pie, bottom crust only (1 piece - single crust - 1/8 of 9" pie) contains 31.2g total carbs, 29.5g net carbs, 10.4g fat, 2.2g protein, and 223 calories.

  • Net Carbs

    29.5 g

  • Fiber

    1.6 g

  • Total Carbs

    31.2 g

  • Protein

    2.2 g

  • Fats

    10.4 g

223 cals

Nutritional Facts

  • Serving Size: 1 piece - single crust - 1/8 of 9" pie
  • Serving Weight: 121.25g

Nutrient

Value

  • Calories

    223.5 kCal

  • Total Carbs

    31.2 g

    • Net Carbs

      29.5 g

    • Fiber

      1.6 g

    • Starch

      12.2 g

    • Sugar

      17.2 g

    • Sugar Alcohols

      0.1 g

  • Protein

    2.2 g

  • Fat

    10.4 g

    • Monounsat. Fat

      4.2 g

    • Polyunsat. Fat

      2.1 g

    • Saturated Fat

      3.7 g

    • Cholesterol

      5.7 mg

  • Glycemic Load

    19.56

Supplemental

Value

  • Calcium

    83.3 mg

  • Iron

    1 mg

  • Magnesium

    14.1 mg

  • Phosphorus

    31.5 mg

  • Potassium

    146.9 mg

  • Sodium

    148.8 mg

  • Zinc

    0.2 mg

  • Copper

    0.1 mg

  • Selenium

    6 mcg

  • Folate

    30.6 mcg

  • Vitamin A

    2.2 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.2 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    17.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    15.3 mcg

  • Vitamin E

    0.3 mg

  • Choline

    9.2 mg

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