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Carbs in Steak sauce (A-1)
Steak sauce (A-1) (1 tablespoon) contains 3.4g total carbs, 3.2g net carbs, 0g fat, 0.2g protein, and 15 calories.
Net Carbs
3.2 g
Fiber
0.2 g
Total Carbs
3.4 g
Protein
0.2 g
Fats
0 g
15 cals
Nutritional Facts
- Serving Size: 1 tablespoon
- Serving Weight: 15.63g
Nutrient
Value
Calories
14.8 kCal
Total Carbs
3.4 g
Net Carbs
3.2 g
Fiber
0.2 g
Starch
0 g
Sugar
1.5 g
Sugar Alcohols
0 g
Protein
0.2 g
Fat
0 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
2.78
Supplemental
Value
Calcium
3 mg
Iron
0.2 mg
Magnesium
2.7 mg
Phosphorus
5.2 mg
Potassium
48.8 mg
Sodium
257.3 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
0.1 mcg
Folate
1.3 mcg
Vitamin A
2.3 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
1.1 mg
Vitamin D
0 mcg
Vitamin K
0.3 mcg
Vitamin E
0.2 mg
Choline
1.8 mg
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