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Turkey lunchmeat

Carbs in Turkey lunchmeat

Turkey lunchmeat (2 ounce) contains 2g total carbs, 2g net carbs, 5g fat, 8g protein, and 87 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

8 g
Fats

5 g

87 cals

Quantity

Serving Size

Serving Size: 2 ounce
Serving Weight: 56.7g

Nutrient

Value

Calories

87 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  0 g
- Starch
  
  1.1 g
- Sugar
  
  0.9 g
- Sugar Alcohols
  
  0 g
Protein

8 g
Fat

5 g
- Monounsat. Fat
  
  2 g
- Polyunsat. Fat
  
  1.1 g
- Saturated Fat
  
  1.4 g
- Cholesterol
  
  28.2 mg
Glycemic Load

2.02

Supplemental

Value

Calcium

5.4 mg
Iron

0.4 mg
Magnesium

6.9 mg
Phosphorus

51.9 mg
Potassium

68 mg
Sodium

590.2 mg
Zinc

0.8 mg
Copper

0 mg
Selenium

6.2 mcg
Folate

2.2 mcg
Vitamin A

18.5 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

2 mg
Vitamin B5

0.3 mg
Vitamin B6

0.1 mg
Vitamin B12

0.1 mcg
Vitamin C

0 mg
Vitamin D

0.1 mcg
Vitamin K

1 mcg
Vitamin E

0.1 mg
Choline

27.9 mg