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Dim sum (steamed buns), with meat

Carbs in Dim sum (steamed buns), with meat

Dim sum (steamed buns), with meat (2 roll) contains 7g total carbs, 6.6g net carbs, 2.7g fat, 8.1g protein, and 87 calories.

  • Net Carbs

    6.6 g

  • Fiber

    0.4 g

  • Total Carbs

    7 g

  • Protein

    8.1 g

  • Fats

    2.7 g

87 cals

Nutritional Facts

  • Serving Size: 2 roll
  • Serving Weight: 74g

Nutrient

Value

  • Calories

    86.9 kCal

  • Total Carbs

    7 g

    • Net Carbs

      6.6 g

    • Fiber

      0.4 g

    • Starch

      6.1 g

    • Sugar

      0.4 g

    • Sugar Alcohols

      0 g

  • Protein

    8.2 g

  • Fat

    2.7 g

    • Monounsat. Fat

      1.1 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      35.5 mg

  • Glycemic Load

    4.47

Supplemental

Value

  • Calcium

    13.9 mg

  • Iron

    0.8 mg

  • Magnesium

    10.6 mg

  • Phosphorus

    72.9 mg

  • Potassium

    94.5 mg

  • Sodium

    365.7 mg

  • Zinc

    0.9 mg

  • Copper

    0.1 mg

  • Selenium

    12.3 mcg

  • Folate

    16.1 mcg

  • Vitamin A

    11.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.9 mg

  • Vitamin B5

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0.7 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    9.6 mcg

  • Vitamin E

    0.3 mg

  • Choline

    31.7 mg

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