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Cooking sherry

Carbs in Cooking sherry

Cooking sherry (2 tablespoon) contains 3.3g total carbs, 3.3g net carbs, 0g fat, 0g protein, and 20 calories.

Net Carbs

3.3 g
Fiber

0 g
Total Carbs

3.3 g
Protein

0 g
Fats

0 g

20 cals

Quantity

Serving Size

Serving Size: 2 tablespoon
Serving Weight: 29.5g

Nutrient

Value

Calories

19.5 kCal
Total Carbs

3.3 g
- Net Carbs
  
  3.3 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  3.3 g
- Sugar Alcohols
  
  0 g
Protein

0 g
Fat

0 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

1.88

Supplemental

Value

Calcium

2.7 mg
Iron

0.5 mg
Magnesium

1.2 mg
Phosphorus

2.7 mg
Potassium

29.2 mg
Sodium

2.1 mg
Zinc

0 mg
Copper

0 mg
Selenium

0.2 mcg
Folate

0.6 mcg
Vitamin A

0.5 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B5

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

1.7 mg