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Turkey breast, skin removed before eating

Carbs in Turkey breast, skin removed before eating

Turkey breast, skin removed before eating (3 ounce) contains 0g total carbs, 0g net carbs, 1.8g fat, 25.6g protein, and 125 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    25.6 g

  • Fats

    1.8 g

125 cals

Nutritional Facts

  • Serving Size: 3 ounce
  • Serving Weight: 85.05g

Nutrient

Value

  • Calories

    125 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      0 g

    • Sugar

      0 g

    • Sugar Alcohols

      0 g

  • Protein

    25.6 g

  • Fat

    1.8 g

    • Monounsat. Fat

      0.5 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      0.5 g

    • Cholesterol

      68 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    7.7 mg

  • Iron

    0.6 mg

  • Magnesium

    27.2 mg

  • Phosphorus

    195.6 mg

  • Potassium

    211.8 mg

  • Sodium

    84.2 mg

  • Zinc

    1.5 mg

  • Copper

    0.1 mg

  • Selenium

    25.7 mcg

  • Folate

    7.7 mcg

  • Vitamin A

    2.6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    10 mg

  • Vitamin B5

    0.8 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.1 mg

  • Choline

    71.8 mg

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