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Sausage, venison and pork

Carbs in Sausage, venison and pork

Sausage, venison and pork (2 ounce) contains 0.3g total carbs, 0.2g net carbs, 8.5g fat, 14.7g protein, and 138 calories.

Net Carbs

0.2 g
Fiber

0.1 g
Total Carbs

0.3 g
Protein

14.7 g
Fats

8.5 g

138 cals

Quantity

Serving Size

Serving Size: 2 ounce
Serving Weight: 56.7g

Nutrient

Value

Calories

138.5 kCal
Total Carbs

0.3 g
- Net Carbs
  
  0.2 g
- Fiber
  
  0.1 g
- Starch
  
  0.2 g
- Sugar
  
  0 g
- Sugar Alcohols
  
  0 g
Protein

14.7 g
Fat

8.5 g
- Monounsat. Fat
  
  3.5 g
- Polyunsat. Fat
  
  1.1 g
- Saturated Fat
  
  3.3 g
- Cholesterol
  
  53.3 mg
Glycemic Load

0.11

Supplemental

Value

Calcium

12.1 mg
Iron

1.2 mg
Magnesium

13.4 mg
Phosphorus

123.6 mg
Potassium

200.2 mg
Sodium

582 mg
Zinc

2 mg
Copper

0 mg
Selenium

15.8 mcg
Folate

3.2 mcg
Vitamin A

0.1 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

4.9 mg
Vitamin B5

0.4 mg
Vitamin B6

0.3 mg
Vitamin B12

0.9 mcg
Vitamin C

0.1 mg
Vitamin D

0.2 mcg
Vitamin K

1.1 mcg
Vitamin E

0.3 mg
Choline

50.9 mg