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Smoked sausage, pork

Carbs in Smoked sausage, pork

Smoked sausage, pork (2 ounce) contains 0.8g total carbs, 0.8g net carbs, 15.5g fat, 10.5g protein, and 184 calories.

  • Net Carbs

    0.8 g

  • Fiber

    0 g

  • Total Carbs

    0.8 g

  • Protein

    10.5 g

  • Fats

    15.5 g

184 cals

Nutritional Facts

  • Serving Size: 2 ounce
  • Serving Weight: 56.7g

Nutrient

Value

  • Calories

    184.3 kCal

  • Total Carbs

    0.8 g

    • Net Carbs

      0.8 g

    • Fiber

      0 g

    • Starch

      0 g

    • Sugar

      0.6 g

    • Sugar Alcohols

      0 g

  • Protein

    10.5 g

  • Fat

    15.5 g

    • Monounsat. Fat

      6.5 g

    • Polyunsat. Fat

      2.9 g

    • Saturated Fat

      5 g

    • Cholesterol

      48.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    5.1 mg

  • Iron

    0.7 mg

  • Magnesium

    9.1 mg

  • Phosphorus

    84.5 mg

  • Potassium

    193.9 mg

  • Sodium

    461.5 mg

  • Zinc

    1.4 mg

  • Copper

    0 mg

  • Selenium

    11.7 mcg

  • Folate

    0.6 mcg

  • Vitamin A

    15.9 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3.5 mg

  • Vitamin B5

    0.5 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.8 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.5 mg

  • Choline

    35.3 mg