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Apple pie, bottom and top crust

Carbs in Apple pie, bottom and top crust

Apple pie, bottom and top crust (1 piece - double crust - 1/8 of 9" pie) contains 54.9g total carbs, 52.3g net carbs, 20.8g fat, 3.8g protein, and 418 calories.

  • Net Carbs

    52.3 g

  • Fiber

    2.1 g

  • Total Carbs

    54.9 g

  • Protein

    3.8 g

  • Fats

    20.8 g

418 cals

Nutritional Facts

  • Serving Size: 1 piece - double crust - 1/8 of 9" pie
  • Serving Weight: 162.13g

Nutrient

Value

  • Calories

    418.2 kCal

  • Total Carbs

    54.9 g

    • Net Carbs

      52.3 g

    • Fiber

      2.1 g

    • Starch

      25.7 g

    • Sugar

      26.4 g

    • Sugar Alcohols

      0.5 g

  • Protein

    3.8 g

  • Fat

    20.8 g

    • Monounsat. Fat

      8.3 g

    • Polyunsat. Fat

      4.1 g

    • Saturated Fat

      7.3 g

    • Cholesterol

      11.4 mg

  • Glycemic Load

    33.54

Supplemental

Value

  • Calcium

    11.1 mg

  • Iron

    1.9 mg

  • Magnesium

    10.6 mg

  • Phosphorus

    42.4 mg

  • Potassium

    99.1 mg

  • Sodium

    297.6 mg

  • Zinc

    0.3 mg

  • Copper

    0.1 mg

  • Selenium

    12.3 mcg

  • Folate

    47.6 mcg

  • Vitamin A

    1.2 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.2 mg

  • Vitamin B5

    0.2 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0.8 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    9.3 mcg

  • Vitamin E

    0.4 mg

  • Choline

    11.4 mg

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