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Carbs in Earhart Dining Hall Dinner Chili Lime Pork Loin
Earhart Dining Hall Dinner Chili Lime Pork Loin (1 serving) contains 10g total carbs, 9g net carbs, 15g fat, 27g protein, and 282 calories.
Net Carbs
9 g
Fiber
1 g
Total Carbs
10 g
Protein
27 g
Fats
15 g
282 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
282 kCal
Total Carbs
10 g
Net Carbs
9 g
Fiber
1 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
27 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
75 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.4 mg
Sodium
125 mg
Vitamin A
300 mcg
Vitamin C
4.8 mg
Vitamin D
0 mcg
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