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Candy Making & Dipping Bar Double Chocolate Flavor

Carbs in Ghirardelli Candy Making & Dipping Bar Double Chocolate Flavor

Ghirardelli Candy Making & Dipping Bar Double Chocolate Flavor (1 section) contains 34g total carbs, 33g net carbs, 19g fat, 2g protein, and 310 calories.

  • Net Carbs

    33 g

  • Fiber

    1 g

  • Total Carbs

    34 g

  • Protein

    2 g

  • Fats

    19 g

310 cals

Nutritional Facts

  • Serving Size: 1 section
  • Serving Weight: 57g

Nutrient

Value

  • Calories

    310 kCal

  • Total Carbs

    34 g

    • Net Carbs

      33 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      32 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    19 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      16 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    1.1 mg

  • Sodium

    65 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg