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Raw Milk Yogurt Cultured Cheese

Carbs in Bunker Hill Raw Milk Yogurt Cultured Cheese

Bunker Hill Raw Milk Yogurt Cultured Cheese (1 serving) contains 0g total carbs, 0g net carbs, 8g fat, 6g protein, and 100 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

6 g
Fats

8 g

100 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 28g

Nutrient

Value

Calories

100 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

6 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  20 mg
Glycemic Load

-

Supplemental

Value

Calcium

350 mg
Iron

1.4 mg
Sodium

140 mg
Vitamin A

90 mcg
Vitamin D

0 mcg