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Carbs in Snapdragon Whole-grain Brown Rice Baked Rice Crisps
Snapdragon Whole-grain Brown Rice Baked Rice Crisps (1 serving) contains 19g total carbs, 18.5g net carbs, 3g fat, 2g protein, and 110 calories.
Net Carbs
18.5 g
Fiber
0.5 g
Total Carbs
19 g
Protein
2 g
Fats
3 g
110 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 30g
Nutrient
Value
Calories
110 kCal
Total Carbs
19 g
Net Carbs
18.5 g
Fiber
0.5 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
2 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
155 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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