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Whole-grain Brown Rice Baked Rice Crisps

Carbs in Snapdragon Whole-grain Brown Rice Baked Rice Crisps

Snapdragon Whole-grain Brown Rice Baked Rice Crisps (1 serving) contains 19g total carbs, 18.5g net carbs, 3g fat, 2g protein, and 110 calories.

  • Net Carbs

    18.5 g

  • Fiber

    0.5 g

  • Total Carbs

    19 g

  • Protein

    2 g

  • Fats

    3 g

110 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 30g

Nutrient

Value

  • Calories

    110 kCal

  • Total Carbs

    19 g

    • Net Carbs

      18.5 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    155 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg