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Lunch Vegetarian Meatloaf With Carrot Slaw Medium

Carbs in Nu-kitchen Lunch Vegetarian Meatloaf With Carrot Slaw Medium

Nu-kitchen Lunch Vegetarian Meatloaf With Carrot Slaw Medium (1 serving) contains 54g total carbs, 45.6g net carbs, 14g fat, 38g protein, and 467 calories.

  • Net Carbs

    45.6 g

  • Fiber

    8.4 g

  • Total Carbs

    54 g

  • Protein

    38 g

  • Fats

    14 g

467 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    467 kCal

  • Total Carbs

    54 g

    • Net Carbs

      45.6 g

    • Fiber

      8.4 g

    • Starch

      -

    • Sugar

      20 g

    • Sugar Alcohols

      -

  • Protein

    38 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    183 mg

  • Iron

    6.7 mg

  • Sodium

    465 mg

  • Vitamin A

    6079.8 mcg

  • Vitamin C

    61 mg

  • Vitamin D

    0 mcg