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Carbs in Festival Caramel Fruit Dip
Festival Caramel Fruit Dip (2 tbsp) contains 13g total carbs, 13g net carbs, 6g fat, 1g protein, and 110 calories.
Net Carbs
13 g
Fiber
0 g
Total Carbs
13 g
Protein
1 g
Fats
6 g
110 cals
Nutritional Facts
- Serving Size: 2 tbsp
- Serving Weight: 20g
Nutrient
Value
Calories
110 kCal
Total Carbs
13 g
Net Carbs
13 g
Fiber
-
Starch
-
Sugar
12 g
Sugar Alcohols
-
Protein
1 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Sodium
60 mg
Vitamin A
60 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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