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Carbs in Optimum Nutrition Hydro Whey Protein Isolate Red Velvet Cake
Optimum Nutrition Hydro Whey Protein Isolate Red Velvet Cake (1 scoop) contains 4g total carbs, 3g net carbs, 1g fat, 30g protein, and 150 calories.
Net Carbs
3 g
Fiber
1 g
Total Carbs
4 g
Protein
30 g
Fats
1 g
150 cals
Nutritional Facts
- Serving Size: 1 scoop
- Serving Weight: 41g
Nutrient
Value
Calories
150 kCal
Total Carbs
4 g
Net Carbs
3 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
30 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Calcium
150 mg
Iron
0.7 mg
Sodium
150 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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