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Hydro Whey Protein Isolate Red Velvet Cake

Carbs in Optimum Nutrition Hydro Whey Protein Isolate Red Velvet Cake

Optimum Nutrition Hydro Whey Protein Isolate Red Velvet Cake (1 scoop) contains 4g total carbs, 3g net carbs, 1g fat, 30g protein, and 150 calories.

  • Net Carbs

    3 g

  • Fiber

    1 g

  • Total Carbs

    4 g

  • Protein

    30 g

  • Fats

    1 g

150 cals

Nutritional Facts

  • Serving Size: 1 scoop
  • Serving Weight: 41g

Nutrient

Value

  • Calories

    150 kCal

  • Total Carbs

    4 g

    • Net Carbs

      3 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    30 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    150 mg

  • Iron

    0.7 mg

  • Sodium

    150 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg