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Carbs in Lee Kum Kee Sauce For Mongolian Bbq Stir-fry
Lee Kum Kee Sauce For Mongolian Bbq Stir-fry (2 tbsp) contains 9g total carbs, 9g net carbs, 2g fat, 1g protein, and 60 calories.
Net Carbs
9 g
Fiber
0 g
Total Carbs
9 g
Protein
1 g
Fats
2 g
60 cals
Nutritional Facts
- Serving Size: 2 tbsp
- Serving Weight: 35g
Nutrient
Value
Calories
60 kCal
Total Carbs
9 g
Net Carbs
9 g
Fiber
-
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
1 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
600 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
