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Carbs in Margaret Holmes Seasoned Collard Greens
Margaret Holmes Seasoned Collard Greens (0.5 cup) contains 6g total carbs, 4g net carbs, 1g fat, 2g protein, and 35 calories.
Net Carbs
4 g
Fiber
2 g
Total Carbs
6 g
Protein
2 g
Fats
1 g
35 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 118g
Nutrient
Value
Calories
35 kCal
Total Carbs
6 g
Net Carbs
4 g
Fiber
2 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
2 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
1.1 mg
Potassium
100 mg
Sodium
390 mg
Vitamin A
1950 mcg
Vitamin C
15 mg
Vitamin D
0 mcg
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