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Seasoned Collard Greens

Carbs in Margaret Holmes Seasoned Collard Greens

Margaret Holmes Seasoned Collard Greens (0.5 cup) contains 6g total carbs, 4g net carbs, 1g fat, 2g protein, and 35 calories.

  • Net Carbs

    4 g

  • Fiber

    2 g

  • Total Carbs

    6 g

  • Protein

    2 g

  • Fats

    1 g

35 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 118g

Nutrient

Value

  • Calories

    35 kCal

  • Total Carbs

    6 g

    • Net Carbs

      4 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    1.1 mg

  • Potassium

    100 mg

  • Sodium

    390 mg

  • Vitamin A

    1950 mcg

  • Vitamin C

    15 mg

  • Vitamin D

    0 mcg