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Pork Loin With Greek Style Seasoning

Carbs in Brannans Butchery Pork Loin With Greek Style Seasoning

Brannans Butchery Pork Loin With Greek Style Seasoning (1 serving) contains 6.6g total carbs, 6.6g net carbs, 9.3g fat, 17.9g protein, and 182 calories.

Net Carbs

6.6 g
Fiber

0 g
Total Carbs

6.6 g
Protein

17.9 g
Fats

9.3 g

182 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

182 kCal
Total Carbs

6.6 g
- Net Carbs
  
  6.6 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  0.9 g
- Sugar Alcohols
  
  -
Protein

17.9 g
Fat

9.3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

487 mg
Vitamin A

0 mcg
Vitamin D

0 mcg