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Chackling Chips With Chicken Skin Flavor

Carbs in Jack 'n Jill Chackling Chips With Chicken Skin Flavor

Jack 'n Jill Chackling Chips With Chicken Skin Flavor (1.25 cups) contains 15g total carbs, 14g net carbs, 12g fat, 1g protein, and 180 calories.

  • Net Carbs

    14 g

  • Fiber

    1 g

  • Total Carbs

    15 g

  • Protein

    1 g

  • Fats

    12 g

180 cals

Nutritional Facts

  • Serving Size: 1.25 cups
  • Serving Weight: 30g

Nutrient

Value

  • Calories

    180 kCal

  • Total Carbs

    15 g

    • Net Carbs

      14 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    4.5 mg

  • Sodium

    290 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    2.4 mg

  • Vitamin D

    0 mcg