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Kefir Strawberry Rhubarb & Aloe Cultured Yogurt

Carbs in Marks & Spencer Kefir Strawberry Rhubarb & Aloe Cultured Yogurt

Marks & Spencer Kefir Strawberry Rhubarb & Aloe Cultured Yogurt (1 serving) contains 9.9g total carbs, 9.4g net carbs, 1.6g fat, 3.7g protein, and 67 calories.

Net Carbs

9.4 g
Fiber

0.5 g
Total Carbs

9.9 g
Protein

3.7 g
Fats

1.6 g

67 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

67.4 kCal
Total Carbs

9.9 g
- Net Carbs
  
  9.4 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  7.2 g
- Sugar Alcohols
  
  -
Protein

3.7 g
Fat

1.6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

50 mg
Vitamin A

0 mcg
Vitamin D

0 mcg