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Salted Caramel Toffee Ice Cream

Carbs in Jack Slicklaus Salted Caramel Toffee Ice Cream

Jack Slicklaus Salted Caramel Toffee Ice Cream (0.5 cup) contains 21g total carbs, 21g net carbs, 8g fat, 3g protein, and 170 calories.

  • Net Carbs

    21 g

  • Fiber

    0 g

  • Total Carbs

    21 g

  • Protein

    3 g

  • Fats

    8 g

170 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 73g

Nutrient

Value

  • Calories

    170 kCal

  • Total Carbs

    21 g

    • Net Carbs

      21 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Potassium

    200 mg

  • Sodium

    95 mg

  • Vitamin A

    90 mcg

  • Vitamin D

    0 mcg