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Butter Chicken

Carbs in Tandori Butter Chicken

Tandori Butter Chicken (1 serving) contains 71g total carbs, 70g net carbs, 26g fat, 18g protein, and 320 calories.

  • Net Carbs

    70 g

  • Fiber

    1 g

  • Total Carbs

    71 g

  • Protein

    18 g

  • Fats

    26 g

320 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 198g

Nutrient

Value

  • Calories

    320 kCal

  • Total Carbs

    71 g

    • Net Carbs

      70 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    26 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      65 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    1.8 mg

  • Sodium

    1510 mg

  • Vitamin A

    30 mcg

  • Vitamin C

    3.6 mg

  • Vitamin D

    0 mcg

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