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Cooking Wine

Carbs in Cooking Wine

Cooking Wine (1 tsp) contains 0.3g total carbs, 0.3g net carbs, 0g fat, 0g protein, and 2 calories.

  • Net Carbs

    0.3 g

  • Fiber

    0 g

  • Total Carbs

    0.3 g

  • Protein

    0 g

  • Fats

    0 g

2 cals

Nutritional Facts

  • Serving Size: 1 tsp
  • Serving Weight: 4.9g

Nutrient

Value

  • Calories

    2.5 kCal

  • Total Carbs

    0.3 g

    • Net Carbs

      0.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    0 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0.4 mg

  • Iron

    0 mg

  • Magnesium

    0.5 mg

  • Phosphorus

    0.7 mg

  • Potassium

    4.3 mg

  • Sodium

    30.7 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0 mcg

  • Folate

    0.1 mcg

  • Vitamin A

    0 mcg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin D

    0 mcg

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