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Butter Chicken With Rice

Carbs in Made With Plants Butter Chicken With Rice

Made With Plants Butter Chicken With Rice (1 serving) contains 8.2g total carbs, 5.8g net carbs, 27g fat, 18g protein, and 626 calories.

  • Net Carbs

    5.8 g

  • Fiber

    2.4 g

  • Total Carbs

    8.2 g

  • Protein

    18 g

  • Fats

    27 g

626 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 350g

Nutrient

Value

  • Calories

    626.2 kCal

  • Total Carbs

    8.2 g

    • Net Carbs

      5.8 g

    • Fiber

      2.4 g

    • Starch

      -

    • Sugar

      6.8 g

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    27 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    630 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg