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Pan Seared Pork Tenderloin

Carbs in The Cheesecake Factory Pan Seared Pork Tenderloin

The Cheesecake Factory Pan Seared Pork Tenderloin (1 dish) contains 82g total carbs, 82g net carbs, 0g fat, 0g protein, and 1700 calories.

  • Net Carbs

    82 g

  • Fiber

    0 g

  • Total Carbs

    82 g

  • Protein

    0 g

  • Fats

    0 g

1700 cals

Nutritional Facts

  • Serving Size: 1 dish
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1700 kCal

  • Total Carbs

    82 g

    • Net Carbs

      82 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      54 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1890 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg