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Milk Chocolate With Nuts And Dried Fruits

Carbs in Sandrine Pastry Milk Chocolate With Nuts And Dried Fruits

Sandrine Pastry Milk Chocolate With Nuts And Dried Fruits (1 serving) contains 19g total carbs, 18g net carbs, 16g fat, 4g protein, and 231 calories.

  • Net Carbs

    18 g

  • Fiber

    1 g

  • Total Carbs

    19 g

  • Protein

    4 g

  • Fats

    16 g

231 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 40g

Nutrient

Value

  • Calories

    231 kCal

  • Total Carbs

    19 g

    • Net Carbs

      18 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      17 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    50 mg

  • Iron

    1.6 mg

  • Sodium

    31 mg

  • Vitamin A

    15 mcg

  • Vitamin D

    0 mcg