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Carbs in Sandrine Pastry Milk Chocolate With Nuts And Dried Fruits
Sandrine Pastry Milk Chocolate With Nuts And Dried Fruits (1 serving) contains 19g total carbs, 18g net carbs, 16g fat, 4g protein, and 231 calories.
Net Carbs
18 g
Fiber
1 g
Total Carbs
19 g
Protein
4 g
Fats
16 g
231 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 40g
Nutrient
Value
Calories
231 kCal
Total Carbs
19 g
Net Carbs
18 g
Fiber
1 g
Starch
-
Sugar
17 g
Sugar Alcohols
-
Protein
4 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Calcium
50 mg
Iron
1.6 mg
Sodium
31 mg
Vitamin A
15 mcg
Vitamin D
0 mcg
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