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Carbs in Ginger Ground Dry
Ginger Ground Dry (1 tbsp) contains 3.9g total carbs, 3.1g net carbs, 0.2g fat, 0.5g protein, and 18 calories.
Net Carbs
3.1 g
Fiber
0.8 g
Total Carbs
3.9 g
Protein
0.5 g
Fats
0.2 g
18 cals
Nutritional Facts
- Serving Size: 1 tbsp
- Serving Weight: 5.4g
Nutrient
Value
Calories
18.1 kCal
Total Carbs
3.9 g
Net Carbs
3.1 g
Fiber
0.8 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
0.5 g
Fat
0.2 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
6.2 mg
Iron
1.1 mg
Magnesium
11.6 mg
Phosphorus
9.1 mg
Potassium
71.3 mg
Sodium
1.5 mg
Zinc
0.2 mg
Copper
0 mg
Selenium
3 mcg
Folate
0.7 mcg
Vitamin A
0.5 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0 mg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg